BSI Connection

Tagged as Dr Carla Riverola

Impact of COVID-19 on restaurants: Report on findings

Australia’s hospitality industry has been severely impacted by COVID-19. Griffith University researchers in a recent report revealed that 90% of hospitality businesses had experienced a… Read More

Embedding the 21st-century enterprising skills in the classrooms

In a world where technology is in constant (re)evolution, how can we prepare students as future-ready for the new global economy? Future leaders and employees… Read More

International Small Business Summit: a forum of discussion of critical issues

Over 97% of all businesses in Australia are small businesses and they are the ones that employ over 41% of the business workforce making them… Read More

Launching “Responsible Leaders of the Future” Conferences

Digital transformation and emerging technologies have disrupted the workplace, from the skills employees need in the workplace to the entrepreneurial mindset they require in… Read More

Impact of COVID-19 on restaurants: Research project feeds into recovery effort

Dr Carla Riverola, Dr Sara Ekberg and Dr Julienne Senyard from the Department of Business Strategy and Innovation are joining forces with colleagues from UQ, QUT and the Restaurant and Catering Industry Association to investigate how restaurants, cafes and bars impacted by #COVID-19 may attempt to recover and survive the pandemic. Read More

Innovation for growth amidst isolation

In today’s dynamic business world, it is vital to gain and maintain a competitive advantage through innovation. As COVID-19 turned our lives upside down, many… Read More

Ecopreneurs for a sustainable society

Natural catastrophes and man-made disasters are constantly challenging our status quo. Some attribute these increasing threats to our consumption habits (e.g. fast fashion, over consumption)… Read More

Developing students with an entrepreneurial mindset

In January of this year, Entrepreneurship was moved to the Department of Business Strategy and Innovation from its previous home in Marketing.  This was… Read More

Impact of COVID-19 on restaurants: Research project feeds into recovery effort
The Blue Economy and the SDGs
Ecopreneurs for a sustainable society
Business NOT as usual: Ethics, sustainability and innovation

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