BSI Connection

Category: Engagement

Actions you can take to turn the tide on the ‘she-cession’

Alanna Bastin-Byrne (Femeconomy), Entrepreneur in Residence in the Department of Business Strategy and Innovation talks about how to create opportunities to increase women’s economic security in a COVID-19 world where we are seeing a ‘she-cession’ evolving. Read More

Going global: Indian entrepreneur takes Queensland’s WILD program to India

Dr Shaloo Chopra, participant of the Going Global Indian Women Innovators project, led by Dr Dhara Shah and Professor Michelle Barker from the Department of Business Strategy and Innovation has teamed with Queensland entrepreneurs to take their WILD program to India. Read More

Rapid and agile response for pandemic through the lens of eHealth Queensland

The Department of Business Strategy and Innovation is pleased to welcome Adjunct Professor Damian Green, CIO Queensland Health to provide professional guidance and support the school’s research and broader industry engagement activities. Read More

Impact of COVID-19 on restaurants: Research project feeds into recovery effort

Dr Carla Riverola, Dr Sara Ekberg and Dr Julienne Senyard from the Department of Business Strategy and Innovation are joining forces with colleagues from UQ, QUT and the Restaurant and Catering Industry Association to investigate how restaurants, cafes and bars impacted by #COVID-19 may attempt to recover and survive the pandemic. Read More

Tools for managing complex negotiations

Dr Larry Crump from the Department of Business Strategy and Innovation shares his insights into tools for managing complex negotiations and how COVID-19 influences negotiation strategy and its utilisation. Read More

Innovative thinking is key in a post-COVID-19 world, says T20’s think tank

Associate Professor Tapan Sarker from the Department of Business Strategy and Innovation shares his experience as a participant of the T20 online conference. Read More

How to foster innovation and grow an intrapreneurial mindset

What is intrapreneurship? Why is it important? Does Australia have intrapreneurs? These were many of the questions that were presented at the recent Griffith Alumni… Read More

Jobseekers earn and learn to build capacity for sustainable social enterprise

As we navigate through COVID-19, unemployment is expected to double to over 10 per cent by the end of 2020. Youth (15-24 years) in… Read More

Entrepreneurship penetrates the dietetics discipline

Dietitians determine how nutrition and good eating affect our overall health. They provide guidance about how to appropriately manage diets and nutrition for people who… Read More

Indian innovators’ social enterprise serves up 30,000 meals to those in need due to COVID-19

Alina Alam, social entrepreneur and participant of Griffith University’s Indian Women Innovators program, is the Founder and Chief Executive Officer of Mitti Café, a… Read More

Innovation for growth amidst isolation
Actions you can take to turn the tide on the ‘she-cession’
Evaluating diversity training in community aged care
Mangoes get sick too

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