BSI Connection

Tagged as survey

Impact of COVID-19 on restaurants: Research project feeds into recovery effort

Dr Carla Riverola, Dr Sara Ekberg and Dr Julienne Senyard from the Department of Business Strategy and Innovation are joining forces with colleagues from UQ, QUT and the Restaurant and Catering Industry Association to investigate how restaurants, cafes and bars impacted by #COVID-19 may attempt to recover and survive the pandemic. Read More

Impact of COVID-19 on restaurants: Report on findings
Spatial assemblage: Diversity and connectedness of key actors in the waste recycling system in Brazil
WOW: You can’t be, what you can’t see
Engaging with First people: Kungullanji Research Pathways program

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