BSI Connection

Category: Research

How can intuition research inform business practice?

Intuition is gradually entering the mainstream, as theorists and practitioners alike call for new ways to conduct business and survive in the 21st century. Dr Marta Sinclair from the Department of Business Strategy and Innovation has published a practical guide titled “Handbook of Intuition Research as Practice”. Read More

Experts engage students and community to help address homelessness

Dr Dhara Shah from the Department of Business Strategy and Innovation and lead researcher of the Sisters support business together project recently participated in a panel of experts as part of the Social Impact Project Launch aimed at helping connect students and guests with industry professionals, community advocates, and experienced voices. Read More

Uncovering indirect foreign firm ownership reveals positive productivity spillovers

According to Sara McGaughey, there are more foreign firms than we think – Indirectly controlled foreign firms—often wrongly categorised as domestic—have the strongest productivity spillovers. Read More

Mangoes get sick too

Coming back as a mature age PhD student almost 20 years after finishing an Honours degree has been challenging, but rewarding. My research journey has… Read More

Evaluating diversity training in community aged care

Diversity characteristics such as culture, sexual orientation, and social situation potentially impact on the participation of older individuals in their healthcare. Older people typically have… Read More

The hidden opportunity

Jose Medina discusses the importance of diversity in new idea generation and shares some strategies on how to encourage diversity in your business and how to manage it. Read More

Impact of COVID-19 on restaurants: Research project feeds into recovery effort

Dr Carla Riverola, Dr Sara Ekberg and Dr Julienne Senyard from the Department of Business Strategy and Innovation are joining forces with colleagues from UQ, QUT and the Restaurant and Catering Industry Association to investigate how restaurants, cafes and bars impacted by #COVID-19 may attempt to recover and survive the pandemic. Read More

The Blue Economy and the SDGs

Associate Professor Ki-Hoon Lee from the Department of Business Strategy and Innovation, along with colleagues, Junsung Noh and Jong Seong Khim examined the scientific evidence of the association between the Blue Economy and the SDGs, and relevance of stakeholders. Read More

Factors influencing the green bond market expansion in Vietnam

Green bonds (GBs) are an important financial tool used to raise capital for low-carbon projects that benefit the environment. The first green bond was issued… Read More

Sustainable urban mining in Sri Lanka

PhD candidate Nuwen Gunarathne from the Department of Business Strategy and Innovation, shares his views on the challenges inhibiting sustainable urban mining in e-waste recycling in Sri Lanka and the action needed to address these challenges. Read More

Impact of COVID-19 on restaurants: Report on findings
Factors influencing the green bond market expansion in Vietnam
Ecopreneurs for a sustainable society
How to foster innovation and grow an intrapreneurial mindset

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