BSI Connection

Tagged as recovery

Impact of COVID-19 on restaurants: Research project feeds into recovery effort

Dr Carla Riverola, Dr Sara Ekberg and Dr Julienne Senyard from the Department of Business Strategy and Innovation are joining forces with colleagues from UQ, QUT and the Restaurant and Catering Industry Association to investigate how restaurants, cafes and bars impacted by #COVID-19 may attempt to recover and survive the pandemic. Read More

Impact of COVID-19 on restaurants: Report on findings
Aspiring entrepreneurs gain valuable insights to tap into the next big idea
IndOz Festival strengthens Indonesia-Australia relationship
Inaugural BSI Doctoral Symposium

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