BSI Connection

Tagged as hospitality

Impact of COVID-19 on restaurants: Research project feeds into recovery effort

Dr Carla Riverola, Dr Sara Ekberg and Dr Julienne Senyard from the Department of Business Strategy and Innovation are joining forces with colleagues from UQ, QUT and the Restaurant and Catering Industry Association to investigate how restaurants, cafes and bars impacted by #COVID-19 may attempt to recover and survive the pandemic. Read More

Contemplating the relationship with religion in a COVID-19 China
Supply chain traceability: Opportunities and challenges observed from a meat industry case
Does corporate governance affect the quality of integrated reporting?

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