Latest posts

Mangoes get sick too

Coming back as a mature age PhD student almost 20 years after finishing an Honours degree has been challenging, but rewarding. My research journey has… Read More

Actions you can take to turn the tide on the ‘she-cession’

Alanna Bastin-Byrne (Femeconomy), Entrepreneur in Residence in the Department of Business Strategy and Innovation talks about how to create opportunities to increase women’s economic security in a COVID-19 world where we are seeing a ‘she-cession’ evolving. Read More

Evaluating diversity training in community aged care

Diversity characteristics such as culture, sexual orientation, and social situation potentially impact on the participation of older individuals in their healthcare. Older people typically have… Read More

Going global: Indian entrepreneur takes Queensland’s WILD program to India

Dr Shaloo Chopra, participant of the Going Global Indian Women Innovators project, led by Dr Dhara Shah and Professor Michelle Barker from the Department of Business Strategy and Innovation has teamed with Queensland entrepreneurs to take their WILD program to India. Read More

Rapid and agile response for pandemic through the lens of eHealth Queensland

The Department of Business Strategy and Innovation is pleased to welcome Adjunct Professor Damian Green, CIO Queensland Health to provide professional guidance and support the school’s research and broader industry engagement activities. Read More

The hidden opportunity

Jose Medina discusses the importance of diversity in new idea generation and shares some strategies on how to encourage diversity in your business and how to manage it. Read More

China is not an enemy

According to world renowned Sinologist, Emeritus Professor Colin Mackerras AO FAHA, the downward spiral of Australia-China relations is getting near a tipping point towards a Cold War and must be stopped. Read More

Impact of COVID-19 on restaurants: Research project feeds into recovery effort

Dr Carla Riverola, Dr Sara Ekberg and Dr Julienne Senyard from the Department of Business Strategy and Innovation are joining forces with colleagues from UQ, QUT and the Restaurant and Catering Industry Association to investigate how restaurants, cafes and bars impacted by #COVID-19 may attempt to recover and survive the pandemic. Read More

The Blue Economy and the SDGs

Associate Professor Ki-Hoon Lee from the Department of Business Strategy and Innovation, along with colleagues, Junsung Noh and Jong Seong Khim examined the scientific evidence of the association between the Blue Economy and the SDGs, and relevance of stakeholders. Read More

Tools for managing complex negotiations

Dr Larry Crump from the Department of Business Strategy and Innovation shares his insights into tools for managing complex negotiations and how COVID-19 influences negotiation strategy and its utilisation. Read More

How to foster innovation and grow an intrapreneurial mindset
Impact of COVID-19 on restaurants: Research project feeds into recovery effort
ABEN mid-year workshop: Calculative silences and the agency of business ethics scholars
Intergenerational Care – Successful trials deliver wellbeing between the generations
Entrepreneurship penetrates the dietetics discipline
Contemplating the relationship with religion in a COVID-19 China
Impact of COVID-19 on restaurants: Report on findings

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