Achieving Sustainable Development Goal 12 requires coordinated efforts from governments, businesses, and individuals to reduce consumption, transition to sustainable practices, and address issues like food waste. It’s an essential component of building a more equitable and sustainable future for current and future generations.

Griffith University is aligned with the United Nation’s Sustainable Development Goals (SDGs) and committed to tackling global challenges around SDG 12 Responsible consumption and production. Below are some of our outputs supporting this goal.