Achieving Sustainable Development Goal 12 requires coordinated efforts from governments, businesses, and individuals to reduce consumption, transition to sustainable practices, and address issues like food waste. It’s an essential component of building a more equitable and sustainable future for current and future generations.
Griffith University is aligned with the United Nation’s Sustainable Development Goals (SDGs) and committed to tackling global challenges around SDG 12 Responsible consumption and production. Below are some of our outputs supporting this goal.
DOMINIC SMITH AND TARNI COOPER | Livestock play a vital role in Indonesia’s economy, underpinning livelihoods and food security, and holding cultural significance… Read More
CHRISTOPH NEDOPIL, LAWRENCE ANG AND MUSTAFA HYDER | Download PDF Pilot application in the China-Pakistan Economic Corridor China has… Read More
JING ZHANG, ZIYING SONG AND CHRISTOPH NEDOPIL | 40-MINUTE READ | Introduction Download PDF Echoing the central government’s “30/60” decarbonisation goal… Read More
JING ZHANG AND CHRISTOPH NEDOPIL | China’s annual Two Sessions[i] opened on 4 March 2024 and lasted for seven days (typically, the… Read More
Download PDF CHRISTOPH NEDOPIL, LAWRENCE ANG, MATT CARPIO AND MENGDI YUE | 30 MINUTE READ Executive summary Prevalent… Read More
DHARA SHAH, TAPAN SARKER AND ROB HALES, BAYARMAA KHURELCHULUUN AND ODONTUYA SUKHBAATAR | 15 MINUTE READ | Download PDF As… Read More
MARK OFOI | Reviews on state institutions are conducted, among others, to enhance systems of good governance with the intent to augment outcomes, installing… Read More
CHRISTOPH NEDOPIL WANG | Griffith Asia Institute and Green Finance and Development Center joint report | 40-MINUTE READ | Key findings… Read More
HUI FENG AND CHENG TANG | 30-MINUTE READ | Download PDF Introduction In recent years, China has emphasised the… Read More
SARA E DAVIES AND ROBIN E ROBERTS | The global upheaval caused by COVID-19 extended beyond health, affecting food production… Read More
