Achieving Sustainable Development Goal 12 requires coordinated efforts from governments, businesses, and individuals to reduce consumption, transition to sustainable practices, and address issues like food waste. It’s an essential component of building a more equitable and sustainable future for current and future generations.
Griffith University is aligned with the United Nation’s Sustainable Development Goals (SDGs) and committed to tackling global challenges around SDG 12 Responsible consumption and production. Below are some of our outputs supporting this goal.
CHRISTOPH NEDOPIL, LAWRENCE ANG, MATT CARPIO AND MENGDI YUE | The early retirement of coal-fired power plants (CFPPs) is becoming a critical topic in global energy… Read More
SHASHIKA RATHNAYAKA, SAROJA SELVANATHAN AND SELVA SELVANATHAN | Over the last three decades, Asia has undergone a monumental economic transformation, evolving from… Read More
CHRISTOPH NEDOPIL AND JING ZHANG | 20-MINUTE READ | Download PDF Introduction On April 11, 2024, Australia’s Prime Minister Anthony Albanese… Read More
DOMINIC SMITH AND TARNI COOPER | Livestock play a vital role in Indonesia’s economy, underpinning livelihoods and food security, and holding cultural significance… Read More
CHRISTOPH NEDOPIL, LAWRENCE ANG AND MUSTAFA HYDER | Pilot application in the China-Pakistan Economic Corridor China has supported economic, social, and… Read More
JING ZHANG, ZIYING SONG AND CHRISTOPH NEDOPIL | 40-MINUTE READ | Introduction Download PDF Echoing the central government’s “30/60” decarbonisation goal… Read More