Achieving Sustainable Development Goal 12 requires coordinated efforts from governments, businesses, and individuals to reduce consumption, transition to sustainable practices, and address issues like food waste. It’s an essential component of building a more equitable and sustainable future for current and future generations.
Griffith University is aligned with the United Nation’s Sustainable Development Goals (SDGs) and committed to tackling global challenges around SDG 12 Responsible consumption and production. Below are some of our outputs supporting this goal.
DANANJANI BASNAYAKE, ATHULA NARANPANAWA, SAROJA SELVANATHAN AND JAYATILLEKE S BANDARA | In recent years, digitalisation has become a key driver of financial… Read More
ANYA PHELAN | The transition to a circular economy has become essential in addressing the environmental and social challenges we face today. The traditional… Read More
SARA QUACH THAICHON | Vietnam has undergone a remarkable transformation over the past few decades. From a food-insecure country, it has emerged as one… Read More
IYANATUL ISLAM | When reporting on financial crimes like money laundering, accuracy is crucial. Misinterpreting data—particularly by confusing stocks with flows or misusing relative… Read More
DOMINIC SMITH | More than 2.3 million households—around 10 per cent of the Vietnamese population—rely on small-scale cattle raising as part of their overall… Read More
CHRISTOPH NEDOPIL, LAWRENCE ANG, MATT CARPIO AND MENGDI YUE | The early retirement of coal-fired power plants (CFPPs) is becoming a critical topic in global energy… Read More
SHASHIKA RATHNAYAKA, SAROJA SELVANATHAN AND SELVA SELVANATHAN | Over the last three decades, Asia has undergone a monumental economic transformation, evolving from… Read More
CHRISTOPH NEDOPIL AND JING ZHANG | 20-MINUTE READ | Download PDF Introduction On April 11, 2024, Australia’s Prime Minister Anthony Albanese… Read More